Name: Padella’s Pici Cacio E Pepe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 heaped tsp freshly cracked black pepper; 110g unsalted butter, cubed; 10ml squeeze lemon juice; 1 batch fresh pici (see you can also use fresh tagliarini and fettuccine, or 500g dried linguine, spaghetti, bucatini, penne or rigatoni); 110g parmesan, finely grated (see tips)

VMG Recipes

Padella’s Pici Cacio E Pepe﻿

Padella’s Pici Cacio E Pepe