Name: Funghi Assoluti
Yield: 4
Ingredients: ½ garlic clove, minced; ½ cup extra-virgin olive oil; 1¼ lbs. oyster mushrooms; Fine sea salt; ¾ cup dried breadcrumbs; ¾ cup grated Parmigiano-Reggiano, divided; 7 oz. arugula; ⅓ cup balsamic vinegar

VMG Recipes