Name: Fried Cauliflower With Sumac & Garlic Yoghurt
Total time: 30 min
Yield: 4
Ingredients: ⅓ cup (50g) plain flour; 3 eggs; 1½ cups (110g) panko (Japanese) breadcrumbs; 2 tsp ground cumin; 1 tsp garlic salt; ¼ cup finely chopped coriander; ½ medium cauliflower (750g), cut into small florets; olive oil cooking spray; 1 cup (280g) Greek yoghurt; 1 tsp ground sumac; 2 cloves garlic, crushed; sea salt flakes, to serve

VMG Recipes