Name: Tahini & Chilli Kale Chips
Total time: 30 min
Yield: 4
Ingredients: ¼ cup (70g) unhulled tahini; 2 tsp ground coriander; 1 tbsp extra virgin olive oil; 2 tbsp sesame seeds; 1 tsp salt flakes; 1 bunch green kale (250g), stems removed and discarded; dried red chilli flakes and salt flakes, to serve

VMG Recipes