Name: Herby Potato Cakes With Ham
Cook time: 1 h
Yield: 8
Ingredients: 2tbsp olive oil, plus extra for greasing; 800g baking potatoes, peeled and finely grated; 200g cooked ham, cut into strips; 1tbsp freshly chopped rosemary leaves; 1tbsp freshly chopped thyme leaves; 1tbsp freshly finely chopped basil; 2 eggs, plus 2 egg yolks; 85g Emmental cheese, finely grated, or use Cheddar; Salt and freshly ground black pepper

VMG Recipes