Name: Moroccan chicken couscous
Yield: 1 serving
Ingredients: 60g couscous; ¾ tsp ras-el-hanout; 180ml boiled water; 240g sliced rotisserie chicken; 80g tinned chickpeas; 25g sliced carrot; 60g halved cherry tomatoes; 10g sliced mint; 3 tbsp sliced dried apricots; 3 tbsp pistachios; Olive oil; a squeeze of lemon juice

VMG Recipes