Name: Marinated beans with tuna
Yield: 1 serving
Ingredients: 130g tinned cannellini beans; 50g chopped cherry tomatoes; 6g chopped parsley; 2 tbsp minced shallot; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp lemon zest; ¼ tsp crushed red pepper flakes; salt; slice of toast; a tin of tuna

VMG Recipes