Name: Pancakes, Cream & Berries
Yield: 1
Ingredients: For the pancakes; 350g/12oz plain flour; 60g/21/2oz caster sugar; 2 tbsp baking powder; 10g/1/3oz porridge oats; 4 eggs; 260ml/1/2 pint whole milk; 50g/2oz butter, melted, plus extra for frying; 1 tsp vanilla extract; For the toppings; Icing sugar, for dusting; 4 strawberries, hulled and cut into quarters; 75g/3oz vanilla cream; A small handful of raspberries; A small handful of blueberries; 3 tbsp maple syrup, to serve

VMG Recipes