Name: Chicken and Wild Mushroom Soup with Crunchy Quinoa
Cook time: 80 min
Yield: 4
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 250g chestnut mushrooms, sliced; 200g mixed wild or exotic mushrooms, roughly chopped; 2 skinless chicken breasts; 1 litre hot chicken stock +; 150ml double cream; Large handful parsley, roughly chopped; FOR THE TOPPING; 1tbsp olive oil; 125g cooked red and white quinoa; 2 garlic cloves, crushed; 1tbsp finely chopped parsley

VMG Recipes