Name: Simple Chicken Stir-fry with Egg Noodles
Cook time: 35 min
Yield: 4
Ingredients: 500g skinless, boneless chicken thighs, sliced into thin strips; 4 tbsp soy sauce or tamari; 3 tbsp olive or coconut oil; 1 medium onion, finely diced; 2 red peppers (capsicums), deseeded and cut into 2cm dice; 2 heads of pak choi, finely shredded; 250g dried egg noodles; ½tbsp sesame oil (optional); ½tsp chilli flakes (optional)

VMG Recipes