Name: Turkey and Quinoa Meatballs
Cook time: 40 min
Yield: 4-6
Ingredients: 500g turkey thigh mince; 100g cooked quinoa; 1tbsp wholemeal or spelt flour; 1 medium egg 3tbsp sun-dried tomato pesto; 3 sprigs of basil, leaves picked and finely chopped (optional); 2tbsp olive oil, plus extra for drizzling; 1 x× 400g tin chopped tomatoes; 25g Parmesan, finely grated, to garnish (optional)

VMG Recipes