Name: Polenta Zucchini Chips With Garlic Mayo
Total time: 30 min
Yield: 4
Ingredients: 1 egg; ½ cup (85g) polenta; ⅓ cup (25g) finely grated parmesan; 1 tsp garlic salt; 2 large zucchini (300g), cut into 1cm thick batons; olive oil cooking spray; ½ cup (150g) whole-egg mayonnaise; 1 tbsp lemon juice; 2 cloves garlic, crushed; ¼ cup finely chopped chives; sea salt flakes, to serve

VMG Recipes