Name: Paneer Biryani
Cook time: 1 h
Yield: 6
Ingredients: 2tbsp vegetable oil; 225g paneer, cut into 1cm cubes; 2 onions, finely sliced; 4 garlic cloves, crushed; 4cm piece fresh root ginger, finely grated; 1 red chilli, deseeded and finely chopped; 1tsp ground turmeric; 1tbsp garam masala; 4 large tomatoes (about 450g total), roughly chopped; 150g natural yogurt; Large handful coriander, roughly chopped, plus extra to serve; 75g butter or ghee, melted; FOR THE RICE; 325g basmati rice; 6 cardamom pods, bruised; Pinch of saffron

VMG Recipes