Name: Chicken Cup Salad
Cook time: 16 min
Yield: 2
Ingredients: 2 gem lettuces; ½ a bunch of tarragon (10g); 1 nest of instant vermicelli rice noodles (45g); 2 x 150g skinless chicken breasts; 1 red onion (160g); 4cm piece of ginger; 2 cloves of garlic; 160g frozen mango; 2 tablespoons sweet chilli dipping sauce; 2 limes

VMG Recipes