Name: Sticky Figgy Tahini Cake
Cook time: 60 min
Yield: 8-10
Ingredients: 200g dried figs, roughly chopped; 1tsp bicarbonate of soda; 175g butter, softened; 125g dark brown soft sugar; 4 medium eggs; 1tsp vanilla bean paste; 200g self-raising flour; 1tsp baking powder; FOR THE TAHINI BUTTERCREAM; 150g butter, softened; 300g icing sugar; 2½tbsp tahini; 1tbsp milk; 75g sesame snaps, to decorate

VMG Recipes