Name: Sausage Traybake
Cook time: 45 min
Yield: 4
Ingredients: 1 red onion, sliced; 250g chestnut or Swiss brown mushrooms, finely sliced; 1tsp dried thyme; 1½ tbsp olive oil; 8 sausages (about 500g); 300ml chicken stock; 2tbsp brown sauce or; 1tbsp Worcestershire sauce; 1tsp cornflour

VMG Recipes