Name: Chicken & Leek Pie
Total time: 45 min
Yield: 6
Ingredients: 2 cups (500ml) chicken stock; 625g chicken breast fillets; 2 sheets frozen butter puff pastry, just thawed; 1 egg, beaten lightly; olive oil cooking spray; 60g butter; 1 large leek (500g), sliced thinly; 2 stalks celery (300g), trimmed, chopped finely; 2 tbsp plain flour; 2 tsp thyme leaves, plus extra to serve; ½ cup (125ml) milk; 1 cup (250ml) pouring cream; 2 tsp wholegrain mustard

VMG Recipes