Name: Grilled Pork ‘Al Pastor’ With Grilled Pineapple
Cook time: 45 min
Yield: 4
Ingredients: 2 large rib-eye pork chops (300–350g each); 3 dried guajillo chillies, wiped clean, stem removed, de-veined and deseeded; 2 dried chiles de árbol, wiped clean, stem removed, de-veined and deseeded; 1 star anise; 1tsp allspice berries; 3–4 large garlic cloves, skins on; 2tsp achiote paste (or use sumac); Zest of 2 oranges, juice of 1; 1tbsp apple cider vinegar; 1tbsp Mexican oregano leaves (or use thyme leaves); ½ pineapple, peeled, quartered, cored and cut into 12 slender wedges; 3tbsp olive oil; Salt and black pepper

VMG Recipes