Name: Tomato Soup with Cheesy Dunkers & Pesto
Total time: 35 min
Yield: 4
Ingredients: 1 cup fresh basil leaves, chopped finely; ⅓ cup (50g) pine nuts, chopped finely; ¼ cup (20g) finely grated parmesan; 1 clove garlic, crushed; ½ cup (125ml) extra virgin olive oil; 2 tbsp lemon juice; 2 cloves garlic, crushed, extra; 1 loaf turkish bread (400g); 1½ cups (150g) pizza cheese; 2 x 820g cans tomato soup

VMG Recipes