Name: Big Breakfast Bake
Total time: 20 min
Yield: 2
Ingredients: 4 pork sausages (320g); 40g butter; 4 large flat mushrooms (320g), chopped coarsely; 80g baby spinach leaves; 12 cherry tomatoes; 2 eggs; 2 slices sourdough bread, torn coarsely; 2 tbsp grated parmesan (optional)

VMG Recipes