Name: Broccoli Au Gratin With Almonds
Total time: 1 h
Yield: 4
Ingredients: 125g butter; ¼ cup (35g) plain flour; 2 cups (500ml) milk; 200g grated Gruyère cheese; 1 tbsp white (shiro) miso; 500g broccoli, cut into large florets; 1 cup (75g) panko (Japanese) breadcrumbs; ⅓ cup (25g) natural flaked almonds, toasted

VMG Recipes