Name: Frying-pan Beef & Spinach Lasagne
Total time: 20 min
Yield: 6
Ingredients: 1 tbsp extra virgin olive oil; 1 large onion (200g), chopped finely; 2 cloves garlic, crushed; 60g baby spinach leaves; 900g ready-made fresh bolognese pasta sauce with beef; 1½ cups (375ml) water; 375g packet fresh lasagne sheets; 1½ cups (360g) firm ricotta, crumbled; 1½ cups (150g) coarsely grated pizza cheese; fresh basil leaves, to serve (optional)

VMG Recipes