Name: Apple Brioche Tarte Tatin
Total time: 45 min
Yield: 6
Ingredients: ¾ cup (165g) caster sugar; 2 tbsp water; 125g unsalted butter, chopped; 1 tsp vanilla extract; 1kg medium green apples, peeled, cored, halved; 400g thick brioche loaf, sliced; 50g unsalted butter, extra, chopped; crème fraîche, to serve

VMG Recipes