Name: Peri Peri Fish Pittas
Total time: 10 min
Yield: 4
Ingredients: 4 firm white fish fillets (800g); ⅓ cup (80ml) peri peri marinade; 1 tbsp olive oil; 80g mesclun salad leaves; ⅓ cup fresh flat-leaf parsley leaves; 1 tbsp lemon juice; 4 pitta pockets (320g); mayonnaise, to serve

VMG Recipes