Name: Chicken Noodle Wonton Soup
Total time: 25 min
Yield: 4
Ingredients: 2 tsp vegetable oil; 2 cloves garlic, crushed; 2 litres (8 cups) chicken stock; 1 tbsp soy sauce; 1 litre (4 cups) water; 225g fresh egg noodles; 16 frozen chicken dumplings (500g), thawed; 800g baby buk choy, trimmed, quartered lengthways; 8 fresh shiitake mushrooms, trimmed; 2 green onions, sliced thinly

VMG Recipes