Name: Chicken Chimichangas With Avocado Salsa
Total time: 45 min
Yield: 4
Ingredients: 3 cups (480g) shredded cooked chicken; 30g packet taco seasoning; 1 cup (120g) coarsely grated cheddar; 200g jar taco sauce; 4 x 20cm flour tortillas, warmed slightly; olive oil cooking spray; 2 baby gem lettuce, torn; AVOCADO SALSA; 1 medium avocado (250g), diced; 1 medium tomato (150g), chopped; ½ small red onion (50g), chopped finely; 2 tbsp finely chopped coriander; 1 tbsp lime juice; 1 tbsp extra virgin olive oil

VMG Recipes