Name: Chicken with Bacon & White Beans
Total time: 55 min
Yield: 4
Ingredients: 4 chicken thigh cutlets (800g); 2 tbsp fresh thyme leaves; 1 tbsp extra virgin olive oil; 100g streaky bacon, torn into chunks; 2 medium onions (300g); 2 cloves garlic, sliced thinly; ¼ cup (60ml) chicken stock; 400g can cannellini beans, drained, rinsed

VMG Recipes