Name: Chicken Tikka
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 800g chicken thigh fillets, sliced thickly; 1 medium onion (150g), cut into wedges; 1 large red capsicum (350g), chopped coarsely; 250g cherry truss tomatoes; ⅓ cup (100g) tikka curry paste; 2 fresh long green chillies, sliced thinly; 300ml light cooking cream; ½ cup fresh coriander sprigs; naan bread, to serve

VMG Recipes