Name: Sticky Onion, Blue Cheese & Bitter Leaf Salad with Chipotle Honey
Yield: 4-6
Ingredients: INGREDIENTS; 150g/5½oz green lentils; 1 tsp Dijon mustard; 1 tbsp balsamic vinegar; 3-4 tbsp olive oil; 150g/5½oz bitter leaves, such as radicchio, chicory or watercress; Handful of mint leaves, roughly chopped; 150g/5½oz blue cheese; For the chipotle honey; 1 garlic clove; 1 tsp sea salt; 140g/4½oz chipotle en adobo; 75g/2½oz honey; For the onions; 4-5 red onions, each cut into 6 wedges; 2 tbsp olive oil; 3 tbsp balsamic vinegar

VMG Recipes