Name: Baked Vanilla Custard with Roast Tarragon Plums
Yield: 6-8
Ingredients: INGREDIENTS; 400ml/14fl oz double cream; 300ml/10fl oz whole milk; 1 vanilla pod; 2 eggs, plus 5 egg yolks; 50g/1¾oz caster sugar; 5-6 tbsp demerara sugar (optional); For the plums; 450g/1lb plums, stoned and cut into eighths; Zest and juice of 1 orange; 4 tbsp caster sugar; 1-2 tbsp Cointreau; 3 tbsp finely chopped tarragon

VMG Recipes