Name: Grilled Coconut Spatchcocked Chicken with Coriander & Mango Salsa
Yield: 6
Ingredients: INGREDIENTS; 1 large chicken (around 2kg/4lb 8oz); 2 red onions, cut into wedges; For the marinade; 200ml/7fl oz coconut milk; 25g/1oz coriander leaves; 3 tsp panela or soft brown sugar; 1-3 fresh serrano, jalapeno or other green chillies; 1 lime; 2 tsp cumin seeds; Thumb-sized piece of fresh ginger; For the salsa; 3 mangoes, diced; ½ cucumber, diced; ½ red onion, finely diced; 1 jalapeno or serrano chilli, diced; Zest and juice of 1 lime; Handful of coriander, stalks finely chopped, leaves roughly chopped

VMG Recipes