Name: Grapefruit & Hibiscus Rosé
Cook time: 25 min
Yield: 6
Ingredients: 400ml dry rosé wine; 300ml grapefruit juice (preferably freshly squeezed); FOR THE HIBISCUS SYRUP; 50ml simple syrup (homemade with equal parts sugar and water, or shop-bought); 1 heaped tsp dried hibiscus leaves; TO SERVE; Ice cubes; Grapefruit slices

VMG Recipes