Name: Crème Brûl Ée Toast
Cook time: 30 min
Yield: 4
Ingredients: 4 slices of toasted brioche; 200ml double cream; 3 egg yolks; 1tsp cornflour; 2tbsp caster sugar, plus 1tbsp to serve; 1tsp vanilla bean paste; Raspberries, to serve

VMG Recipes