Name: Sticky Pomegranate Brisket with Vermicelli Rice
Yield: 4-6
Ingredients: INGREDIENTS; 1-11/4kg/2lb 4oz-2lb 12oz rolled beef brisket; 2 tbsp olive oil; 2 red onions, sliced into wedges; 3 garlic cloves, finely chopped; 1 tsp ground cinnamon; 1 tsp ground coriander; 1 tsp sweet paprika; 375ml/13fl oz pomegranate juice; 5 tbsp light soy sauce; 50ml/2fl oz pomegranate molasses; 2 tbsp tomato purée; Sea salt flakes and freshly ground black pepper; For the vermicelli rice; 320g/111/4oz basmati rice; 2 tbsp olive oil; 50g/1¾oz vermicelli noodles, broken into short strands; 750ml water; ½ tsp salt; To serve; Seeds from 1 pomegranate; Freshly chopped flat-leaf parsley; 2 tbsp toasted pine nuts (optional)

VMG Recipes