Name: Halloumi Lasagne
Cook time: 1 h 55 min
Yield: 6
Ingredients: 550g peeled and deseeded butternut squash, cut into small pieces; 450g courgettes, cut into small pieces; 1 red pepper, cut into small pieces; 2 medium aubergines, cut into small pieces; Olive oil; 1 onion, finely chopped; 4 fat garlic cloves, finely grated; 500ml passata; 1tsp balsamic vinegar; 2tsp dried oregano; 1tsp sweet paprika; ½tsp Aleppo pepper or other mild chilli flakes; ½tsp ground cinnamon; 12 lasagne sheets; Salt and freshly ground black pepper; BECHAMEL SAUCE; 75g butter; 80g plain flour; 700ml milk; ¼tsp ground white pepper; Pinch ground nutmeg; 50g finely grated Parmesan; Salt; TOPPINGS; 200g pkt halloumi, very thinly sliced; 25g finely grated Parmesan

VMG Recipes