Name: Smoked Eggplant Dip
Yield: 4
Ingredients: INGREDIENTS; 1 large aubergine, top and bottom trimmed and halved lengthways; 1 tbsp olive oil, plus extra for brushing; 2 cloves garlic, minced; 2 tsp salt, plus extra to taste; 1 tsp ground cumin; ½ tsp red pepper flakes; 4 tbsp tahini; Juice of 1 lemon, plus extra to taste; 4 tbsp Greek yoghurt; Pitta bread, to serve; Oak, hickory or cherry wood, for smoking

VMG Recipes