Name: Matthew Kelly’s Lobster Wedge Salad
Yield: 2
Ingredients: Green Goddess Dressing (batch); 50 mL extra-virgin olive oil; 1 bunch tarragon; 1 bunch chives; 5 sprigs parsley; 2 sprigs dill; 250 mL mayo (Kewpie preferred); 20 mL fresh lemon juice; 20 mL white balsamic vinegar; Pea Fricassée; 50 g spring peas; 50 g snap peas; Salad; 1 lobster tail; 1 head iceberg lettuce, cut into ½" wedges; 1 tbsp butter; Lemon juice, for drizzling; Handful tarragon; Handful chives, finely chopped

VMG Recipes