Name: Gunpowder Prawns
Yield: 4
Ingredients: Gunpowder Masala (batch); 2 tsp red chili flakes; 2 tsp black gram (urad dhaal), toasted; 1 tsp split chickpeas (chana dhaal), toasted; ½ tsp cumin seeds, toasted; ½ tsp sesame seeds (optional); Gunpowder Prawns; 1¼ lbs. large prawns, shelled and deveined; 2 tbsp vegetable oil; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 1 tbsp finely chopped ginger; 2 tomatoes, finely chopped; 1–2 red bird’s eye chilis; 1 tbsp Gunpowder Masala, plus extra for sprinkling; ¼ cup coconut milk; Cilantro, for garnish

VMG Recipes