Name: Katie Marshall’s Burrata & Parma Ham With Griddled Peach
Cook time: 15 min
Yield: 2
Ingredients: ½ red chilli, deseeded and finely chopped; 1 garlic clove, crushed; 3tbsp extra-virgin olive oil; 1tbsp honey; 1tsp Dijon mustard; 1tbsp white wine vinegar; Flaky sea salt and freshly ground black pepper; 1 flat or round peach, sliced; 12cm piece of ciabatta, cut in half; Handful of rocket; 4 slices of Parma ham; 150g ball of burrata (drained weight)

VMG Recipes