Name: Coconut and Passion Fruit Traybake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 200g unsalted butter, softened, plus extra to grease; 200g caster sugar; Finely grated zest 2 limes; 3 large eggs, at room temperature, beaten; 200g self-raising flour; 1 tsp vanilla extract; 100g desiccated coconut; 3 tbsp whole milk; For the topping; 250g mascarpone; 1 tbsp icing sugar; Finely grated zest and juice 2 limes; 3 passion fruit; 25g toasted coconut flakes

VMG Recipes