Name: Blackberry Streusel Cake with Rosemary Custard
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: 120ml sunflower oil, plus extra to grease; 140g self-raising flour; 100g golden caster sugar; ½ tsp bicarbonate of soda; ¼ tsp fine sea salt; 1 medium egg; 100ml whole milk; 1 tsp vanilla extract; Finely grated zest and juice ½ lemon; For the streusel topping; 100g self-raising flour; 80g porridge oats; 50g demerara sugar; Finely grated zest ½ lemon; 90 unsalted butter, chilled and chopped; 450g blackberries; For the rosemary custard; 200ml whole milk; 300ml double cream; 2 rosemary sprigs; 3 medium egg yolks; 50g golden caster sugar

VMG Recipes