Name: Sour Cherry, Pistachio and Cardamom Bakewell
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: For the cherries; 200g fresh cherries; 1 tbsp icing sugar; ½ tsp sour cherry molasses (we used Belazu); For the oat pastry; 130g oats; 150g plain flour, plus extra to dust; 60g icing sugar; ½ tsp salt; 150g unsalted butter, chilled and diced; 1 large egg, beaten; For the tart; 125g unsalted butter, softened, plus extra to grease; 125g pistachios, plus a few extra, crushed, to sprinkle; 125g golden caster sugar; 1 large egg; Seeds from 15 cardamom pods, ground to a powder; ⅛ tsp ground cinnamon, plus extra to serve (optional); ¼ tsp ground ginger; Ice cream to serve (optional)

VMG Recipes