Name: Devilled Eggs With Crispy Pitta & Pickled Chillies
Total time: 35 min
Yield: 4
Ingredients: 6 eggs, at room temperature; 2 large pitta breads (160g), split; ¼ cup (60ml) extra virgin olive oil; 1 clove garlic, peeled, halved; 1 tbsp cumin seeds, crushed roughly; 2 tbsp sesame seeds, toasted; ½ cup (240g) baba ghanoush; ¼ tsp dried chilli flakes; 1 tsp ground sumac; 2 tbsp coriander leaves; PICKLED CHILLIES; 10 fresh long green chillies, halved lengthways; ⅔ cup (160ml) apple cider vinegar; 1 tbsp cumin seeds, toasted; 1 tbsp sea salt flakes; PICKLED TURNIPS (OPTIONAL); 3 small (450g) turnips; 2 baby (50g) beetroot; 35g rock salt

VMG Recipes