Name: Plum, Ginger and Lemon Syrup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 300g plums, stoned and chopped (about 4); 30g ginger, cut into matchsticks; Pared strips zest and juice 1 lemon; 100g clear honey (or date syrup to make it vegan)

VMG Recipes