Name: Achaari Paneer Shashlik
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 800g paneer, cut into 5cm cubes; 2 red onions, cut into 5cm pieces; 1 red pepper, cut into 5cm pieces; 1 green pepper, cut into 5cm pieces; 1 tbsp ginger-garlic paste; Juice 1 lime; Ghee, melted, to serve; Finely chopped coriander to serve; Lemon juice to serve; Chaat masala to serve; For the marinade; 75ml mustard oil; 2 tbsp panch phoran; 1 tsp kasoori methi (dried fenugreek leaves); 1 tbsp garam masala; 1 tbsp ground cumin; 1 tbsp ground turmeric; 1 tbsp kashmiri chilli powder; 1 tbsp ground ginger; ½ tsp black salt (optional); 1½ tbsp amchoor (dried mango powder); 2 tbsp gram flour, toasted in a dry pan until fragrant; 1 tbsp cashew butter; 75g double cream; 100g greek-style yogurt; Handful coriander stalks, finely chopped

VMG Recipes