Name: Tarragon Chicken Thighs with Courgettes and Blackberries
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1kg chicken thighs; 2 courgettes, cut on the diagonal into 1cm slices; ½ fennel bulb, sliced 1cm thick, any fronds reserved; ½ garlic bulb, halved through the waist; 50g kalamata olives, pitted; 1 tbsp olive oil; 1 tsp soft light brown sugar; 5 tarragon sprigs; 80ml dry white wine or fino sherry; 1 tsp white wine vinegar; 100g blackberries

VMG Recipes