Name: Affogato With Candied Hazelnuts
Total time: 15 min
Yield: 4
Ingredients: ½ cup (70g) roasted, skinless hazelnuts; ¼ cup (55g) caster sugar; ¼ cup (60ml) Frangelico; ¼ cup (60ml) coffee liqueur; ¼ cup (60ml) espresso coffee; ice cubes; 800g hazelnut or vanilla gelato, scooped

VMG Recipes