Name: Confit Citrus with Fresh Mozzarella
Total time: 1 h
Yield: 6
Ingredients: 8 cumquats (165g), sliced thinly; 1 medium ruby orange (240g), sliced thinly; 1 medium lemon (140g), sliced thinly; 4 cloves garlic, sliced thickly; 1 tbsp sea salt flakes; 6 sprigs lemon thyme; 1 sprig rosemary; 1 tsp coriander seeds; 1 tsp fennel seeds; 1 tsp pink peppercorns; 3 cups (750ml) light olive oil; 2 tbsp red wine vinegar; 2 x 200g fresh mozzarella, torn; chargrilled bread, to serve

VMG Recipes