Name: Grilled Scampi with Salsa Delicata
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil; 1 clove garlic, crushed; 1 tsp finely grated lemon rind; 12 large uncooked scampi (1.2kg), halved lengthways, heads cleaned; 1 cup (10g) micro herbs; 125g baby rocket; lemon wedges, to serve; SALSA DELICATA; ½ cup (70g) pistachios; ⅓ cup (50g) pine nuts, toasted; ⅓ cup (80ml) extra virgin olive oil; 1 clove garlic, crushed; 1 tsp finely grated lemon rind; ¼ cup (60ml) lemon juice

VMG Recipes