Name: Roast Chicken with Saffron Mayonnaise
Total time: 1 h 35 min
Yield: 4
Ingredients: 1.6kg whole chicken; 100g unsalted butter, softened; 1 tbsp capers, chopped finely; 2 anchovy fillets, chopped finely; ½ cup finely chopped flat-leaf parsley; ¼ cup finely chopped oregano; 2 cloves garlic, crushed; 1 tbsp finely grated lemon rind; 800g baby heirloom tomatoes; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; SAFFRON MAYONNAISE; ½ tsp saffron threads; 2 egg yolks; 1 cup (250ml) olive oil; 1 tbsp lemon juice

VMG Recipes